1001 Low-Carb Recipes by Dana Carpender

Author:Dana Carpender
Language: eng
Format: mobi, epub
ISBN: 9781592334148
Publisher: IB Dave's Library
Published: 2010-03-01T05:35:47+00:00

Consider using this simple sauce uncooked as a condiment on roasted poultry or pork. If you can’t find raspberry syrup at a local coffee shop, you can order it online.

3 pounds (1.4 kg) chicken

6 teaspoons adobo seasoning

2 tablespoons (30 ml) oil

1 cup (110 g) raspberries

¼ cup (60 ml) raspberry-flavored sugar-free coffee flavoring syrup (I used Atkins brand, but Da Vinci would be fine, too.)

1 chipotle chile canned in adobo sauce

1 tablespoon (15 ml) white wine vinegar

¼ cup (16 g) chopped fresh cilantro (optional)

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